We have also equipped ourselves with the facility to run the moisture content test in-house for all seafood products. One of our facility is Moisture Retention Agent (MRA), this moisture content is a crucial indicator of whether the product is overtreated or not. In addition, we are partnering with World Leader 3rd party accredited laboratory testing for various microbiology and chemical testing to ensure the fishery product meets your food safety standard. We can also assist in pulling random sampling directly in Cold Storage for more accurate and representative testing results.
